Traditional African Beer

Sorghum Beer is a traditional beer and a nutritious drink, it is an opaque color with grain bits in it, it is sour to the palate and very mellow when drinking.  It is a freshly produced beer and it is packaged in its microbiologically active state “fermenting”.  It is available in plastic containers of sizes, 20 litre drums, 2 litre and 1 litre bottles.  Containers have openings too allow gases to escape.

It is also available as an instant beer powder, a pre-mixed product which consists mainly of sorghum malt, a starch component and brewer’s yeast.  Add water, mix and allow a fermentation period of 24 hours.


Sorghum beer has a shelf life status of 3-5 days.

Author: Africa Road Travel

Africa Road Travel is an established inbound southern African tour operator. Our parent company (Cape AgriTours) was established more than 14 years ago, Africa Road Travel started in 2001 and opened their own independent offices in Cape Town in 2004. Since then the company has grown in leaps and bounds, besides the years of accumulated professional industry knowledge and experience, we enjoy special industry contracts with many service providers, Hotels and Guest Houses. This allows us to provide you with individual attention, free assistance with your vacation plans, a free ground handling service and discount prices.

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