Traditional African Beer
Sorghum Beer is a traditional beer and a nutritious drink, it is an opaque color with grain bits in it, it is sour to the palate and very mellow when drinking. It is a freshly produced beer and it is packaged in its microbiologically active state “fermenting”. It is available in plastic containers of sizes, 20 litre drums, 2 litre and 1 litre bottles. Containers have openings too allow gases to escape.
It is also available as an instant beer powder, a pre-mixed product which consists mainly of sorghum malt, a starch component and brewer’s yeast. Add water, mix and allow a fermentation period of 24 hours.
Sorghum beer has a shelf life status of 3-5 days.